Garlic Chutney (Loshne Chutney)

Ingredients:

• Red Chilly - 8  (3" long)
• Garlic Cloves - 10
• Tamarind Paste - 2 Tsp
• Salt - 1 Tsp
• Grated Coconut - 1 Cup
• Water - for grinding
• Oil/Ghee - 2 Tsp

Method:

• Heat Oil/Ghee roast Chillies,  Garlic (with or without its outer cover) and grated coconut. let it cool.
• In a mixer put  roasted items, little water (enough for grinding) grind. Add tamarind and salt, grind to a smooth paste.
• Good combination with Dosa or rice.

Note:

• I like to have a dry chutney, you can also make watery chutney.