Rice Dosa ( Surai Ukdo Polo)

Ingredients:

• White Rice - 1/2 Cup
• Par Boiled Rice - 1/2 Cup (Kerala Kutti Rice/Ukda Rice)
• Brown Rice - 1/2 C up
• Grated Coconut - 1/2 Cup
• Salt - 1 Tsp
• Water - 1 1/2 - 2 Cups

Method:

• Wash and Soak all types of rice together for 4 -5 hours.
• Grind smoothly with coconut and salt.
• Take dosa with fresh batter. Enjoy with Garlic Chutney / Pickle.

Note:

• You can use  1 Cup of Brown rice and skip boiled rice or can also use 1 Cup Boiled rice and skip brown rice.