Coconut Chutney

Ingredients:

• Grated Coconut - 1 1/4 Cup
• Red Chilly - 8-9 (3" long)
• Tamarind paste - 1 Tbsp
• Salt - 3/4 Tsp
• Seasoning -  
• Oil - 2 Tsp
• Mustard Seeds -  1 Tsp
• Curry Leaves - 5-6
• Hing - 1/8 tsp
• Water - as required to grind

Method:

• Dry roast red chillies, till slightly change in color, Let it cool.
• In a mixer put red chillies grind without adding water, then add grated coconut and little water (minimum enough for grinding) grind well. 
• Now add tamarind and salt, grind well.
• For Seasoning, Heat Oil add mustard seeds, when seeds started popping out turn off heat and put Curry leaves and hing. Pour this on the chutney.
• This chutney will make good combination with Idli and urad dosa.

Note:

• To make tamarind paste, take 1/2 cup water soak tamarind for 10-15 minutes, take out seeds and chewy part.