Masala Peanuts (Nelakadle Bajo)

Ingredients:

• Peanuts - 3 Cups
• Gram Flour (Besan) - 1/2 Cup
• Chilly Powder - 1 Tbsp
• Jeera - 1 tsp
• Ajwain - 1/8 tsp
• Hing - 1/4 tsp
• Salt - 1tsp
• Turmeric powder - pinch
• Oil - for deep frying

Method:

• Wash peanuts under runnig water.
• In a bowl put in Peanuts and all other ingredients and mix well. (if required add liitle water) The mixture should be dry and can pick each peanut from the mixture.
• Heat Oil and deep fry till slight change in color.

Note:

• Do not fry till the peanuts coated with masala turns dark brown.