Bread Masala

Ingredients:

• Bread Slices - 10
• Onion (finely chopped) - 1/4 Cup
• Garlic - 2 Cloves (1/2 tsp powder)
• Tomato (finely chopped) - 1/4 Cup
• Coriander Leaves (finely chopped) - 2-3 tsp (for garnishing)
• Red Chilly Powder - 1 tsp
• Turmeric - pinch
• Oil - 2 tsp
• Salt - 1/8 tsp

Heat: Medium
Method:

• In a non stick pan Pour oil, add onion. Fry till onion changes colour.
• Now add garlic and saute for a few seconds, add tomato. saute till oil seperates.
• Put chilly powder, turmeric and salt to it. fry for a while.
• Add bread pieces and mix well so that all the pieces of bread get coated with masala.
• Garnish with coriander leaves, tun off the heat, cover the lid for 5 minutes. serve hot.

Serves 3.