Masala Poha

Ingredients:

• Thin Poha - 3 Cup
• Sambar Powder - 2 tsp
• Grated Coconut - 1/2 Cup
• Sugar - 2 tsp
• Salt - 1/2 tsp (as per your taste)
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves - 2-3

Method:

• In a large bowl mix in Grated Coconut, Sambar Powder, Sugar and Salt.
• In a non stick pan on medium heat, pour oil, add mustard seeds.
• When seeds started popping out add curry leaves and poha to it. Saute for leaa than minute.
• Put this poha into the mixing bowl and mix thoroughly. Serve for breakfast / evening snack.

Note :

• Serves 2-4