Buns Rotti

Ingredients:

• Maida - 1 1/2 Cup
• Besan - 1/4 Cup
• Yogurt - 1/3 Cup (or slightly more)
• Banana (chopped) - 1 Cup
• Sugar - 1/2 Cup
• Baking Soda - 1/8 Tsp
• Salt - 1/8 Tsp
• Ghee/Oil - 1 Tbsp (optional)
• Oil - for deep frying

Method:

• In a bowl put in Maida and besan, mix well.
• To this mixture add all other ingredients and kneed to a soft dough.
• Now heat ghee and put in the dough and kneed well. The dough is soft but not sticky. Keep this covered for 5-6 hours or overnight.

• Make balls slightly bigger than puri but smaller than chapati, make 3-4 inch diameter rotis.
• Deep fry, to get a pluffy buns. Serve.

Note:

• If necessary adjust maida to get the non sticky dough.
• You can use less sugar and serve with kurma.
• You can make all buns and store in a airtight container and can enjoy any time.
• Can also be cooked like normal rotis.