Choley With Bell Pepper (Shimla Mirch, Donne Menasu) & No Tomato

Ingredients:

• Chana (White) – 2 Cups (after Pressure cooked)
• Poppy Seeds - 1/2 Tsp
• Onion - 1 medium (1 1/2 Cups Chopped)
• Garlic - 1 Clove ( 1 tsp, finely chopped)
• Ginger - 1 Tsp (Finely Chopped)
• Oil - 1 Tsp
• Ghee - 1 Tbsp
• Bell Pepper - 1/3 Medium ( 1/2 Cup Finely Chopped)
• Garam Masala - 1/2 Tsp
• Chilly Powder - 1 Tsp
• Jeera Dhaniya - 1 Tsp
• Amchur - 1/2 Tsp
• Kasuri Methi - 2 Tbsp
• Salt - 1 Tsp
• Coriander Leaves - 3 Tbsp (Finely Chopped)

Method :

• Heat Ghee in a non-stick Pan, add Poppy Seeds, when they slightly changes color add onion, 1/2 Tsp Salt and fry till they are slightly Brown. Transfer to the bowl.
• Now in the same pan put oil, add in Ginger & Garlic, fry till they are slightly brown, mix well with onion.
• Put in Bell Pepper, fry till they are soft. Mix well.
• Add Kasoori Methi, fry for a while, now add all masalas one by one, mix well cook for 30 seconds.
• Now add cooked White Chana (with its 1 cup of water) bring to boil. Add Amchur powder, mix well.
• Garnish with Coriander Leaves. Serve with Rice / Roti.