Carrot Halwa with Sweetened Condesed Milk

Ingredients:

• Carrots - 700 gms / 1 1/2 Lbs / 6 Cups Grated
• Ghee - 2 Tbsp
• Milk - 1 Cup ( I used Whole Fat Milk )
• Sweetened Condensed Milk - 1/2 Tin Or 200 Ml
• Sugar - 10 Tsp
• Cashews - 10

Method:

• Heat 2 Tbsp Ghee in a non stick kadhai, add in Carrots, Mix well.
• After 3-5 minutes add Milk, mix well cook till carrots are soft.
• Now add Sweetened Condensed Milk Bring to boil. Take little halwa using spoon and taste if, requied add Sugar, cook for 2-3 minutes.
• Now add Whole chashew nuts mix well, cook for 2-3 minutes.
• Serve Hot or Chilled.

Note :

• You can add cardamom, if you like it.
• You can Roast Chashew nuts and then garnish, just before serving.