Ingredients:
Serving Suggestion:
- Suji (Coarse) - 2/3 Cup
- Water - 2 Cup
- Sugar - 1/2 Cup (adjust to your taste)
- Butter / Ghee - 2 Tbsp
- Dried Nuts, Raisins, Cranberry - 1/3 Cup (or can use less)
- Saffron - 2 -3 strands (optional)
- Cardomom Powder - Pinch
- In a deep pan melt butter and heat till you get a good aroma, fry dry nuts,turn of heat and add raisins, cranberries. Saute for a minute, transfer to a bowl.
- In the same pan put suji and slightly roast until you get a good aroma, do not burn. Transfer it to a bowl.
- In the same pan pour water. When water started to boil add saffron mix well, add small amount of Suji at a time to water and stir continousely so that not to form lumps. Cook for 2 minutes.
- Suji absorbs all water, now add sugar and cook for 3-5 minutes.
- Now add nuts, cardamom powder mix well. Serve Hot / Cold.
- In a deep pan melt butter and heat till you get a good aroma, fry dry nuts,turn of heat and add raisins, cranberries. Saute for a minute, transfer to a bowl.
- Same time keep water for boiling in another utensil.
- In the same pan put suji and slightly roast until you get a good aroma, do not burn.
- Now add boiling water in the pan with suji, stirring continousely so as not to form lumps.
- Suji absorbs all water, now add sugar and cook for 3-5 minutes.
- Now add nuts, cardamom powder mix well. Serve Hot / Cold.
Serving Suggestion:
- Grease the cookie pan / plate with ghee, put in the shira, spread evenly cut into desired shape and serve.
- Take a big scoop and serve.
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