Ingredients:
- Plantain (Long one) - 3
- Salt - 1 Tsp
- Water - 1/2 Cup
- Oil - for deep frying
Method:
- Add salt to half cup of water and mix well.
- Heat the oil in deep fryer.
- Remove the plantain skin using knife or peeler. Immediately slice it into very thin pieces using slicer / chips machine.
- Put 12 - 15 pieces at a time for deep frying, when the chips changes its color to golden and stops bubbling completely add 1 1/4 Tsp of salt water to it.You hear a sound 'Sallll'. (immediately remove your hands so that oil do not spatter)
- When this 'Sallll' sound stops remove chips from oil, transfer to a strainer (so that excess oil drains off). After few minutes put the chips on paper towel to remove oil remained.
- When gets cooled transfer to air tight container / ziplock bags.
- 3 plantains makes nearly 2 ziplock bags of 1 quart size.
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