Bitter Gourd Kismuri (ಕಾರಾತೆ ಕಿಸ್ಮುರಿ/ಹಾಗಲಕಾಯಿ ಕೋಸುಂಬರಿ)

Ingredients:

• Bitter Gourd - 3/4 Cup (Deep fried)
• Grated/Shredded Coconut - 1/2 Cup
• Onion (finely chopped) - 1/2 Cup
• Green Chilly - 3 (small, I used Thai chilly)
• Salt - 1/3 Tsp (as per taste)

Method:

• Crush green chilly, salt and grated coconut using mortar and pestle.
• To this add bitter gourd and onion, mix well.
• Tastes good with Pe'j / Ganji, chapati.