This is one of my favorite dosas, very easy to make and take. Whenever I make this dosa, reminds me of my college days and friend of mine who likes my homemade neer dosa and I like hers. Whenever I have this in my tiffin box, I always carry one or two extra dosa for her and same in her case. Here is how my mom prepares this dosa.
Ingredients:
Ingredients:
- White Rice - 1 Cup
- Grated Coconut - 1/4 Cup
- Salt - 1 Tsp
- Water (for grinding) - 3/4 Cup - 1 Cup
- Ghee/Oil - for taking dosa
Method:
- Soak Rice with enough water for 2 - 4 hours.
- Drain water, grind with grated coconut to a smooth and fine batter (with enough water & Salt).
- Take half cup of batter add a cup of water to make it watery.
- On medium high heat tawa and apply ghee/oil, take 1/4 - 1/3 Cup of watery batter and splash on heated tawa, cover with the lid for a minute or so. Take out the lid, apply some oil/ghee on dosa (optional) fold.
- Serve this crispy dosa with Garlic Chutney / Hing Chutney.
Note:
- Grated coconut is optional.
- Make the batter as watery as necessary. Do not add too water so its difficult to take dosa out of tawa.
- No need to cook the dosa on both the sides.
- Adjust Salt to taste.
- Dosa can also be served with Sambar, Ambat, Pickle.
