Stuffed Bell Pepper

Ingredients:

• Bell pepper (Red/Green/Yellow) - 2
• Potatoes (I use Idaho) - 2 medium size
• Red Chilly Powder - 1 to 2 Tsp (adjust to ur taste)
• Turmeric Powder - 1/2 to 1 Tsp
• Jeera Powder - 1/4 Tsp
• Dhaniya Powder - 1/4 Tsp
• Green Chilly - 1 (finely chopped)
• Coriander Leaves - 1 strand (finely chopped)
• Salt - as per taste
• Oil - 1 Tsp (for greecing)

Method:

• Boil the potatoes, peel, and mash.
• Add Chilly, Turmeric, Dhaniya, Jeera powder, Green chilly, Corainder leaves & salt to mashed potatoes.
• Cut top of Bell Peppers (retain this top portion), take out seeds. Greece inside with little oil.

• Now, fill in the mixure and cover with cut top portion. Greece outside with little Oil and microwave for 15-20 mins.
• Serve with Rice, Dal, or Chapati.

Note:

• You may required to add little more salt to mixture as there is no salt on Bell Peppers.
• While in microwave, for every 5 mins check bell peppers. Because, every microwave takes different time to cook.
• To make in Oven, Preheat @ 350 degree F. Bake for 10-15 minutes.